{"id":326397,"date":"2010-02-16T11:23:08","date_gmt":"2010-02-16T16:23:08","guid":{"rendered":"http:\/\/momcooks.net\/?p=1436"},"modified":"2010-02-16T11:23:08","modified_gmt":"2010-02-16T16:23:08","slug":"rethinking-the-way-i-cook-my-italian-sausage-spaghetti-sauce","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/326397","title":{"rendered":"Rethinking the way I cook my Italian Sausage Spaghetti Sauce"},"content":{"rendered":"<p>While browsing blogs over the weekend, I came across this recipe post &#8211; http:\/\/lifeasmom.com\/2009\/03\/urs-pasta.html<\/p>\n<p>She makes a huge pot of tomato sauce, lets it simmer, and then adds UNCOOKED italian sausage links and lets those simmer in the sauce for two hours. I&#8217;ve always browned ground italian sausage and then added the tomato products to it.<\/p>\n<p>Now I&#8217;m really curious to see if cooking it Jessica&#8217;s way will make my sauce taste that much better!<\/p>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px; height: 15px;\"><a class=\"zemanta-pixie-a\" title=\"Reblog this post [with Zemanta]\" href=\"http:\/\/reblog.zemanta.com\/zemified\/72aabbdd-e63d-4b66-8d71-c3fc387aef30\/\"><img decoding=\"async\" class=\"zemanta-pixie-img\" style=\"border: medium none; float: right;\" src=\"http:\/\/img.zemanta.com\/reblog_e.png?x-id=72aabbdd-e63d-4b66-8d71-c3fc387aef30\" alt=\"Reblog this post [with Zemanta]\" \/><\/a><span class=\"zem-script more-related pretty-attribution\"><script src=\"http:\/\/static.zemanta.com\/readside\/loader.js\" type=\"text\/javascript\"><\/script><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>While browsing blogs over the weekend, I came across this recipe post &#8211; http:\/\/lifeasmom.com\/2009\/03\/urs-pasta.html She makes a huge pot of tomato sauce, lets it simmer, and then adds UNCOOKED italian sausage links and lets those simmer in the sauce for two hours. I&#8217;ve always browned ground italian sausage and then added the tomato products to [&hellip;]<\/p>\n","protected":false},"author":2777,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-326397","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/326397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2777"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=326397"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/326397\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=326397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=326397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=326397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}