{"id":328415,"date":"2010-02-15T18:07:15","date_gmt":"2010-02-15T23:07:15","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/pappa-al-pomodoro-tuscan-bread-soup-with-mussels-108821"},"modified":"2010-02-15T18:07:15","modified_gmt":"2010-02-15T23:07:15","slug":"pappa-al-pomodoro-tuscan-bread-soup-with-mussels","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/328415","title":{"rendered":"Pappa al Pomodoro: Tuscan Bread Soup &#8230; With Mussels!"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pappa-al-pomodoro-tuscan-bread-soup-with-mussels-108821\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_16-pappaalpomodoro3.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_16-pappaalpomodoro3.jpg\" width=\"540\" height=\"404\" class=\"mt-image-center\" \/><\/a>Our friends from Chicago&#8217;s <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/soup-bread-cookbook-by-martha-bayne-book-reviews-2010-106580\">Soup &#038; Bread<\/a> events recently took their soup show on the road to Brooklyn, recruiting some local cooks to man the Crock-Pots for the evening. We were intrigued by the recipe for Pappa al Pomodoro from Gabe McMackin of Roberta\u2019s Pizza, and even more so by his suggestion to finish it off with a big pile of mussels.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/pappa-al-pomodoro-tuscan-bread-soup-with-mussels-108821\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/jxOsw6uni2UGsN77HK5UdMMCYP4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/jxOsw6uni2UGsN77HK5UdMMCYP4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/jxOsw6uni2UGsN77HK5UdMMCYP4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/jxOsw6uni2UGsN77HK5UdMMCYP4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Lk3XhCjw6mo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our friends from Chicago&#8217;s Soup &#038; Bread events recently took their soup show on the road to Brooklyn, recruiting some local cooks to man the Crock-Pots for the evening. We were intrigued by the recipe for Pappa al Pomodoro from Gabe McMackin of Roberta\u2019s Pizza, and even more so by his suggestion to finish it [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-328415","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/328415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=328415"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/328415\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=328415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=328415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=328415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}