{"id":331491,"date":"2010-02-17T14:47:10","date_gmt":"2010-02-17T19:47:10","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2511"},"modified":"2010-02-17T14:47:10","modified_gmt":"2010-02-17T19:47:10","slug":"italian-tv-chef-suspended-for-cat-casserole-recipe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/331491","title":{"rendered":"Italian TV chef suspended for cat casserole recipe"},"content":{"rendered":"<p>This story gives new meaning to &#8220;Tabby Treat.&#8221;<\/p>\n<p>The Times of London <a href=\"http:\/\/www.timesonline.co.uk\/tol\/life_and_style\/food_and_drink\/article7029058.ece\">is reporting on its Web site<\/a>, Times Online, that a well-known television food personality in Italy has been indefinitely suspended from his job for recommending a recipe for cat casserole, which he claimed to be a specialty of his home region in Tuscany.<\/p>\n<p><strong>Beppe Bigazzi<\/strong>, the 77-year-old TV personality, says cat meat is better than pigeon (who knew?) but must first be soaked for three days in spring water.<\/p>\n<p>Bigazzi explains how to prepare Puss &#8216;n Beets below:<\/p>\n<\/p>\n<p>Bigazzi has since recanted, claiming it was all a joke.<\/p>\n<p><em>(Readers coming from the Food and More home page can see the video after the click through.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This story gives new meaning to &#8220;Tabby Treat.&#8221; The Times of London is reporting on its Web site, Times Online, that a well-known television food personality in Italy has been indefinitely suspended from his job for recommending a recipe for cat casserole, which he claimed to be a specialty of his home region in Tuscany. [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-331491","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/331491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=331491"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/331491\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=331491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=331491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=331491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}