{"id":332598,"date":"2010-02-09T12:46:09","date_gmt":"2010-02-09T17:46:09","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-are-some-alternative-to-cheese-for-topping-pizza-good-questions-108382"},"modified":"2010-02-09T12:46:09","modified_gmt":"2010-02-09T17:46:09","slug":"what-are-some-alternative-to-cheese-for-topping-pizza-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/332598","title":{"rendered":"What Are Some Alternative to Cheese For Topping Pizza? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-are-some-alternative-to-cheese-for-topping-pizza-good-questions-108382\"><img decoding=\"async\" src=\"http:\/\/s3.amazonaws.com\/atimg\/700465\/2009_09_02-Pizza05_rect540.jpg\" width=\"250\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> Pizza is on the weekly rotation at our house. We generally enjoy them with plenty of good sauce and plenty of cheese. <\/p>\n<p>Now, though, I&#8217;ve become somewhat lactose intolerant and mozzarella seems especially intolerable. Although I can take a lactase supplement, I thought maybe I could also branch out in my pizza toppings. What do readers put on top of their pizzas when they don&#8217;t use cheese?<\/p>\n<p>Sent by <b>Heather<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-are-some-alternative-to-cheese-for-topping-pizza-good-questions-108382\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/XrrAAkn-h9676kCA5t-PAiouLp0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/XrrAAkn-h9676kCA5t-PAiouLp0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/XrrAAkn-h9676kCA5t-PAiouLp0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/XrrAAkn-h9676kCA5t-PAiouLp0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6dDyM0rUzaE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: Pizza is on the weekly rotation at our house. We generally enjoy them with plenty of good sauce and plenty of cheese. Now, though, I&#8217;ve become somewhat lactose intolerant and mozzarella seems especially intolerable. Although I can take a lactase supplement, I thought maybe I could also branch out in my pizza toppings. What [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-332598","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/332598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=332598"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/332598\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=332598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=332598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=332598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}