{"id":332600,"date":"2010-02-17T09:09:08","date_gmt":"2010-02-17T14:09:08","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/supermarkets\/marion-nestle-remains-optimistic-about-the-future-of-food-109032"},"modified":"2010-02-17T09:09:08","modified_gmt":"2010-02-17T14:09:08","slug":"marion-nestle-remains-optimistic-about-the-future-of-food","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/332600","title":{"rendered":"Marion Nestle Remains Optimistic About the Future of Food"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/supermarkets\/marion-nestle-remains-optimistic-about-the-future-of-food-109032\"><img loading=\"lazy\" decoding=\"async\" alt=\"marion1.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/marion1.jpg\" width=\"540\" height=\"425\" class=\"mt-image-center\" \/><\/a>Last night, Dr. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU, held court at New York\u2019s Academy of Sciences. There were over 300 eager pairs of eyes and ears following her every word.As bad as things may seem right now in terms of processed foods being marketed as healthy foods, Marion Nestle remains positive.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/supermarkets\/marion-nestle-remains-optimistic-about-the-future-of-food-109032\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7p_POw2QNjS05o7HxV9IAy0x0g4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7p_POw2QNjS05o7HxV9IAy0x0g4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7p_POw2QNjS05o7HxV9IAy0x0g4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7p_POw2QNjS05o7HxV9IAy0x0g4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/-BPf-2nt268\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night, Dr. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU, held court at New York\u2019s Academy of Sciences. There were over 300 eager pairs of eyes and ears following her every word.As bad as things may seem right now in terms of processed foods being marketed as healthy foods, Marion [&hellip;]<\/p>\n","protected":false},"author":100,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-332600","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/332600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/100"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=332600"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/332600\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=332600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=332600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=332600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}