{"id":335656,"date":"2010-02-18T13:03:19","date_gmt":"2010-02-18T18:03:19","guid":{"rendered":"http:\/\/chicagopressrelease.com\/?p=20003"},"modified":"2010-02-18T13:03:19","modified_gmt":"2010-02-18T18:03:19","slug":"chicago%e2%80%99s-third-annual-restaurant-week-starts-friday","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/335656","title":{"rendered":"Chicago\u2019s third annual Restaurant Week starts Friday"},"content":{"rendered":"

\"\"Chicago’s third annual Restaurant Week starts Friday. It’s a chance to get a five-star meal and save some cash.<\/p>\n

Restaurants will be serving three-course meals: dinner costs $32 and lunch is $22.<\/p>\n

Over 160 Chicago restaurants are participating this year, up from 35 in 2008. <\/span><\/p>\n

David Burke’s Primehouse, Frontera Grill and Topolobampo and Japonais are just some of the restaurants taking part.<\/p>\n

The event will run through the end of the month.<\/p>\n

Participating restaurants and their menus can be found on the Chicago Tourism Bureau’s Web site<\/strong><\/a>.<\/p>\n

Read the original article from FOX Chicago News<\/a>.<\/p>\n

Distributed via Chicago Press Release Services<\/a><\/p>\n

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Chicago’s third annual Restaurant Week starts Friday. It’s a chance to get a five-star meal and save some cash. Restaurants will be serving three-course meals: dinner costs $32 and lunch is $22. Over 160 Chicago restaurants are participating this year, up from 35 in 2008. David Burke’s Primehouse, Frontera Grill and Topolobampo and Japonais are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-335656","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=335656"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335656\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=335656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=335656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=335656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}