{"id":335895,"date":"2010-02-17T05:44:57","date_gmt":"2010-02-17T10:44:57","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/italian-wines-to-drink-with-octopus-a-fun-wine-pairing-evening--108999"},"modified":"2010-02-17T05:44:57","modified_gmt":"2010-02-17T10:44:57","slug":"italian-white-wines-and-harold-mcgees-octopus-recipe-wine-pairings","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/335895","title":{"rendered":"Italian White Wines and Harold McGee&#8217;s Octopus Recipe Wine Pairings"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/italian-wines-to-drink-with-octopus-a-fun-wine-pairing-evening--108999\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_18-Wines.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_18-Wines.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>After savoring the succulence of perfectly cooked octopus in Greece and Spain, cooking octopus has been on my to-do list, as I wanted to have some wine-pairing fun. I am an amateur cook that will attempt almost anything, but somehow the octopus challenge remained on the to-do list for quite a while. Until January 2010, when accidentally (or should I say serendipitously), I bought two whole, raw octopi! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/italian-wines-to-drink-with-octopus-a-fun-wine-pairing-evening--108999\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/HEiRkGsspdN_r2UN5L7lYeS3yB8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/HEiRkGsspdN_r2UN5L7lYeS3yB8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/HEiRkGsspdN_r2UN5L7lYeS3yB8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/HEiRkGsspdN_r2UN5L7lYeS3yB8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/WD0ZdSymt-4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After savoring the succulence of perfectly cooked octopus in Greece and Spain, cooking octopus has been on my to-do list, as I wanted to have some wine-pairing fun. I am an amateur cook that will attempt almost anything, but somehow the octopus challenge remained on the to-do list for quite a while. Until January 2010, [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-335895","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=335895"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335895\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=335895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=335895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=335895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}