{"id":335903,"date":"2010-02-09T12:50:36","date_gmt":"2010-02-09T17:50:36","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-a-recipe-for-creamy-malai-kofta-good-questions-108384"},"modified":"2010-02-09T12:50:36","modified_gmt":"2010-02-09T17:50:36","slug":"can-you-help-me-find-a-recipe-for-creamy-malai-kofta-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/335903","title":{"rendered":"Can You Help Me Find a Recipe for Creamy Malai Kofta? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-a-recipe-for-creamy-malai-kofta-good-questions-108384\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_16-Malai.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_16-Malai.jpg\" width=\"250\" height=\"262\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I am fairly new to Indian cuisine but I recently tried something called Malai Kofta. I loved it! The sauce was like velvet, with loads of heavy cream.<\/p>\n<p>I researched this recipe online only to be faced with recipes using tomatoes. The dish I had definitely did not include tomatoes. I think the main ingredient must have been pistachios. The sauce was very light green in color, very creamy, and was served with the koftas and sprinkle of nuts on top.  <\/p>\n<p>Any ideas for better web research, or does anyone have a recipe to something similar? <\/p>\n<p>Sent by <b>Jessica<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-a-recipe-for-creamy-malai-kofta-good-questions-108384\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mq_eKORLf4x9GY9Mhhx9ij-guJw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mq_eKORLf4x9GY9Mhhx9ij-guJw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mq_eKORLf4x9GY9Mhhx9ij-guJw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mq_eKORLf4x9GY9Mhhx9ij-guJw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/B5zYUm8_Fxo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I am fairly new to Indian cuisine but I recently tried something called Malai Kofta. I loved it! The sauce was like velvet, with loads of heavy cream. I researched this recipe online only to be faced with recipes using tomatoes. The dish I had definitely did not include tomatoes. I think the main [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-335903","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=335903"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335903\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=335903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=335903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=335903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}