{"id":335905,"date":"2010-02-16T20:24:39","date_gmt":"2010-02-17T01:24:39","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/olympic-rings-cookies-from-cakespy-good-eats-a-weekly-roundup-from-serious-eats-108967"},"modified":"2010-02-16T20:24:39","modified_gmt":"2010-02-17T01:24:39","slug":"olympic-rings-cookies-from-cakespy-good-eats-a-weekly-roundup-from-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/335905","title":{"rendered":"Olympic Rings Cookies from Cakespy Good Eats! A Weekly Roundup from Serious Eats"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/olympic-rings-cookies-from-cakespy-good-eats-a-weekly-roundup-from-serious-eats-108967\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_16-Eats.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_16-Eats.jpg\" width=\"540\" height=\"382\" class=\"mt-image-center\" \/><\/a>Uh-oh! Another cute Olympic treat! This is one of our picks this week from our friends at Serious Eats. Read on for a few more favorites, including a tutorial on making clarified butter, and recipes for some of our favorite vegetables, like Brussels sprouts and broccoli raab. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/olympic-rings-cookies-from-cakespy-good-eats-a-weekly-roundup-from-serious-eats-108967\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cwSeBdILuyvSwjAbVLDKt5G-ZNI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cwSeBdILuyvSwjAbVLDKt5G-ZNI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cwSeBdILuyvSwjAbVLDKt5G-ZNI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cwSeBdILuyvSwjAbVLDKt5G-ZNI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/WaTNsGMZhKo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uh-oh! Another cute Olympic treat! This is one of our picks this week from our friends at Serious Eats. Read on for a few more favorites, including a tutorial on making clarified butter, and recipes for some of our favorite vegetables, like Brussels sprouts and broccoli raab. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-335905","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=335905"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/335905\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=335905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=335905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=335905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}