{"id":337842,"date":"2010-02-18T09:47:04","date_gmt":"2010-02-18T14:47:04","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151"},"modified":"2010-02-18T09:47:04","modified_gmt":"2010-02-18T14:47:04","slug":"how-to-make-cream-biscuits-in-less-than-15-minutes-home-hacks","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/337842","title":{"rendered":"How To Make Cream Biscuits In Less Than 15 Minutes  Home Hacks"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160717\/021810-cream7_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151?image_id=1160717'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160717\/021810-cream7_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151?image_id=1160707'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160707\/021810-cream8_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151?image_id=1160737'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160737\/021810-cream5_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151?image_id=1160727'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160727\/021810-cream6_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151?image_id=1160747'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1160747\/021810-cream4_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p><a href=\"http:\/\/homehacks.apartmenttherapy.com\/2010\"><img loading=\"lazy\" decoding=\"async\" class=\"mt-image-left\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010HomeHackspostBadge.jpg\" height=\"75\" alt=\"2010HomeHackspostBadge.jpg\" width=\"75\" \/><\/a> Earlier today we featured a how-to <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142\">on a traditional buttermilk biscuit<\/a>.  They&#8217;re a stand-by classic, but not our household favorite. From start to finish, mixing and baking, these cream based (no frozen butter to hassle with) biscuits take less than 15 minutes and are so light and fluffy &mdash; well there just aren&#8217;t words&#8230;really. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/J9Z5gWvpa1xv8bln8_mFRAML9l8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/J9Z5gWvpa1xv8bln8_mFRAML9l8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/J9Z5gWvpa1xv8bln8_mFRAML9l8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/J9Z5gWvpa1xv8bln8_mFRAML9l8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/d9nSCbY7vG0\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier today we featured a how-to on a traditional buttermilk biscuit. They&#8217;re a stand-by classic, but not our household favorite. From start to finish, mixing and baking, these cream based (no frozen butter to hassle with) biscuits take less than 15 minutes and are so light and fluffy &mdash; well there just aren&#8217;t words&#8230;really. Read [&hellip;]<\/p>\n","protected":false},"author":2807,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-337842","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/337842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2807"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=337842"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/337842\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=337842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=337842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=337842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}