{"id":340290,"date":"2010-02-11T15:00:12","date_gmt":"2010-02-11T20:00:12","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/rice-grains\/cooking-japanese-matsutake-gohan-with-ginkgo-nuts-108656"},"modified":"2010-02-11T15:00:12","modified_gmt":"2010-02-11T20:00:12","slug":"cooking-japanese-matsutake-gohan-with-ginkgo-nuts","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/340290","title":{"rendered":"Cooking Japanese: Matsutake Gohan with Ginkgo Nuts"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/rice-grains\/cooking-japanese-matsutake-gohan-with-ginkgo-nuts-108656\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_19-Matsutake.Gohan.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_19-Matsutake.Gohan.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>The matsutake mushroom season is winding down, although I am still finding some matsutakes foraged in Oregon at the local co-op.  I&#8217;m pretty sure they won&#8217;t be around anymore in the next two weeks.  I love this mushroom, it is one of my favorites.  I put together a quick and easy rice dish that highlights the flavor of these fragrant mushrooms.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/rice-grains\/cooking-japanese-matsutake-gohan-with-ginkgo-nuts-108656\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ErlpBgx8nCGY0eXCvR5GGJvCunE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ErlpBgx8nCGY0eXCvR5GGJvCunE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ErlpBgx8nCGY0eXCvR5GGJvCunE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ErlpBgx8nCGY0eXCvR5GGJvCunE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/X1cNx22SXMA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The matsutake mushroom season is winding down, although I am still finding some matsutakes foraged in Oregon at the local co-op. I&#8217;m pretty sure they won&#8217;t be around anymore in the next two weeks. I love this mushroom, it is one of my favorites. I put together a quick and easy rice dish that highlights [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-340290","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=340290"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340290\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=340290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=340290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=340290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}