{"id":340294,"date":"2010-02-16T21:23:17","date_gmt":"2010-02-17T02:23:17","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tip-bake-granola-on-parchment-for-easy-transfer-108974"},"modified":"2010-02-16T21:23:17","modified_gmt":"2010-02-17T02:23:17","slug":"tip-bake-granola-on-parchment-for-easy-transfer","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/340294","title":{"rendered":"Tip: Bake Granola on Parchment for Easy Transfer"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tip-bake-granola-on-parchment-for-easy-transfer-108974\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_16-Granola.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_16-Granola.jpg\" width=\"540\" height=\"374\" class=\"mt-image-center\" \/><\/a>I have been making granola on a regular basis this winter (here&#8217;s my <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/watch-out-dangerously-addictive-olive-oil-granola-recipe-review-092132\">all-time favorite recipe!<\/a>). One thing I always have a problem with, though, is neatly transferring the baked granola from the big baking sheet to a bowl. It slithers and scatters everywhere! Then I realized there is a very, very simple solution for this. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tip-bake-granola-on-parchment-for-easy-transfer-108974\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/wvjIKf7Uqqpn1Re9nnH2-MSyupo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/wvjIKf7Uqqpn1Re9nnH2-MSyupo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/wvjIKf7Uqqpn1Re9nnH2-MSyupo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/wvjIKf7Uqqpn1Re9nnH2-MSyupo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/-lgGAuXqy7I\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been making granola on a regular basis this winter (here&#8217;s my all-time favorite recipe!). One thing I always have a problem with, though, is neatly transferring the baked granola from the big baking sheet to a bowl. It slithers and scatters everywhere! Then I realized there is a very, very simple solution for [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-340294","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=340294"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340294\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=340294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=340294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=340294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}