{"id":340297,"date":"2010-02-17T18:53:49","date_gmt":"2010-02-17T23:53:49","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-fennel-seed-109077"},"modified":"2010-02-17T18:53:49","modified_gmt":"2010-02-17T23:53:49","slug":"from-the-spice-cupboard-fennel-seed","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/340297","title":{"rendered":"From the Spice Cupboard: Fennel Seed"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-fennel-seed-109077\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_17-fennel.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_17-fennel.jpg\" width=\"540\" height=\"338\" class=\"mt-image-center\" \/><\/a>Thanks to your suggestions, we&#8217;re continuing to <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/quick-reference-a-guide-to-herbs-and-spices-108770\">dig into our spice cupboard<\/a> and feature different ingredients. Today, we&#8217;re talking about fennel seed. We&#8217;ll admit to really disliking this dried herb as a child and requesting that it be kept out of our pasta and pizza sauce at all times. But now, we love its sweet and light licorice flavor.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-fennel-seed-109077\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/PH5nYvvk2kH73MEqEjDk5pWCSPA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/PH5nYvvk2kH73MEqEjDk5pWCSPA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/PH5nYvvk2kH73MEqEjDk5pWCSPA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/PH5nYvvk2kH73MEqEjDk5pWCSPA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/MnoMBsNQXxI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to your suggestions, we&#8217;re continuing to dig into our spice cupboard and feature different ingredients. Today, we&#8217;re talking about fennel seed. We&#8217;ll admit to really disliking this dried herb as a child and requesting that it be kept out of our pasta and pizza sauce at all times. But now, we love its sweet [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-340297","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=340297"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/340297\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=340297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=340297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=340297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}