{"id":349924,"date":"2010-02-22T08:11:12","date_gmt":"2010-02-22T13:11:12","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/leaveners-fats-the-science-of-great-biscuits-109416"},"modified":"2010-02-22T08:11:12","modified_gmt":"2010-02-22T13:11:12","slug":"leaveners-fats-the-science-of-great-biscuits","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/349924","title":{"rendered":"Leaveners &amp; Fats: The Science of Great Biscuits"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/leaveners-fats-the-science-of-great-biscuits-109416\"><img loading=\"lazy\" decoding=\"async\" alt=\"022210-biscuitsleaven.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/022210-biscuitsleaven.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a> We&#8217;ve been talking quite a bit about biscuits lately, there&#8217;s just something ultra-comforting about them during the winter months.  Last week we mentioned the classic <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-painless-buttermilk-biscuits-kitchen-home-hacks-109142\">Buttermilk Biscuit<\/a> and these <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-cream-biscuits-in-less-than-15-minutes-kitchen-home-hacks-109151\">15 Minute Cream Biscuits<\/a>, both of which are extra-tasty and are at opposite ends of the science spectrum.    <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/leaveners-fats-the-science-of-great-biscuits-109416\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QQMoY2HAk_c9rnq2y3OhKI3iJok\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QQMoY2HAk_c9rnq2y3OhKI3iJok\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QQMoY2HAk_c9rnq2y3OhKI3iJok\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QQMoY2HAk_c9rnq2y3OhKI3iJok\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/UaNC6PZ1k3o\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve been talking quite a bit about biscuits lately, there&#8217;s just something ultra-comforting about them during the winter months. Last week we mentioned the classic Buttermilk Biscuit and these 15 Minute Cream Biscuits, both of which are extra-tasty and are at opposite ends of the science spectrum. Read Full Post<\/p>\n","protected":false},"author":2807,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-349924","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/349924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2807"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=349924"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/349924\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=349924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=349924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=349924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}