{"id":349927,"date":"2010-02-19T06:16:30","date_gmt":"2010-02-19T11:16:30","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/back-to-basics-making-a-great-pastry-cream-109229"},"modified":"2010-02-19T06:16:30","modified_gmt":"2010-02-19T11:16:30","slug":"back-to-basics-making-a-great-pastry-cream","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/349927","title":{"rendered":"Back to Basics! Making a Great Pastry Cream"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/back-to-basics-making-a-great-pastry-cream-109229\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-22-PastryCream.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-22-PastryCream.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Pastry cream, or <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/diy-recipe\/recipe-diy-pastry-cream-023780\"><em>cr&egrave;me p&acirc;tissi&egrave;re<\/em><\/a>, is like the best, richest, creamiest pudding you can imagine. You can certainly eat it with a spoon (been there, done that!), but it&#8217;s really meant to be a filling for pastries, cakes, and tarts. Here&#8217;s are step-by-step instructions for making it at home!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/back-to-basics-making-a-great-pastry-cream-109229\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eKtZ7P0i8colmA8jcgWYYo5ojRk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eKtZ7P0i8colmA8jcgWYYo5ojRk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eKtZ7P0i8colmA8jcgWYYo5ojRk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eKtZ7P0i8colmA8jcgWYYo5ojRk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/NNVYsiny9jg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry cream, or cr&egrave;me p&acirc;tissi&egrave;re, is like the best, richest, creamiest pudding you can imagine. You can certainly eat it with a spoon (been there, done that!), but it&#8217;s really meant to be a filling for pastries, cakes, and tarts. Here&#8217;s are step-by-step instructions for making it at home! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-349927","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/349927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=349927"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/349927\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=349927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=349927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=349927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}