{"id":352036,"date":"2010-02-22T18:24:53","date_gmt":"2010-02-22T23:24:53","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/02\/mocha-chocolate-chip-muffins\/"},"modified":"2010-02-22T18:24:53","modified_gmt":"2010-02-22T23:24:53","slug":"mocha-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/352036","title":{"rendered":"Mocha Chocolate Chip Muffins"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/02\/dsc_5893.JPG\" alt=\"Mocha Chocolate Chip Muffins\" \/><\/p>\n<p>I definitely like my muffins with a cup of coffee in the morning, and this muffin has a nice infusion of coffee on its own. Mocha Chocolate Chip Muffins have a nice combination of coffee and cocoa, thanks to the inclusion of some instant espresso powder to the recipe. They also get a little extra hit of chocolate from the generous amount of chocolate chips stirred into them!<\/p>\n<p>These are big muffins that, thanks to a thick batter, rise up well over the top of the muffin pan. They&#8217;re very satisfying as breakfast or as a snack. The muffins are also very soft, tender and moist inside, though the have a good firm feel to their muffin tops (not too soft, like a cupcake). Most muffins can be served warm or at room temperature, but I would definitely recommend serving these just warm enough that the chocolate is slightly melty when you take a bite.<\/p>\n<p>Because of the chocolate chips, these are a little bit more chocolate than coffee on the mocha scale. The muffins aren&#8217;t too sweet, largely because of the coffee and cocoa powder in the batter, but I used milk chocolate chips to add some extra sweetness back into them. Dark chocolate will work, too, if you&#8217;re more a fan of that, though I definitely thought that milk chocolate worked very well for these. If you want to increase the coffee flavor in these, just double the amount of instant espresso powder (or <a href=\"http:\/\/bakingbites.com\/2009\/11\/baking-with-starbucks-via\/\">Starbucks Via<\/a>, which is what I used) in the recipe.<br \/>\n <a href=\"http:\/\/bakingbites.com\/2010\/02\/mocha-chocolate-chip-muffins\/#more-4266\" class=\"more-link\">(more&#8230;)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I definitely like my muffins with a cup of coffee in the morning, and this muffin has a nice infusion of coffee on its own. Mocha Chocolate Chip Muffins have a nice combination of coffee and cocoa, thanks to the inclusion of some instant espresso powder to the recipe. They also get a little extra [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-352036","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/352036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=352036"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/352036\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=352036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=352036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=352036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}