{"id":355473,"date":"2010-02-22T20:36:04","date_gmt":"2010-02-23T01:36:04","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-shimeji-mushrooms-109480"},"modified":"2010-02-22T20:36:04","modified_gmt":"2010-02-23T01:36:04","slug":"ingredient-spotlight-buna-shimeji-mushrooms","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/355473","title":{"rendered":"Ingredient Spotlight: Buna-Shimeji Mushrooms"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-shimeji-mushrooms-109480\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_23-Shimeji.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_23-Shimeji.jpg\" width=\"418\" height=\"450\" class=\"mt-image-center\" \/><\/a>Shimeji mushrooms are a group of mushroom varieties characterized by long stems and tight concave caps.  There are over 20 species of shimeji mushrooms, including enoki and pioppino.  This post is about the buna-shimeji, which is also called the beech mushroom and the brown clamshell mushroom.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-shimeji-mushrooms-109480\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/C9zMDnuEWufmcFfi_6xd9xBGd0s\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/C9zMDnuEWufmcFfi_6xd9xBGd0s\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/C9zMDnuEWufmcFfi_6xd9xBGd0s\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/C9zMDnuEWufmcFfi_6xd9xBGd0s\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/aZbRMVf0F4U\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shimeji mushrooms are a group of mushroom varieties characterized by long stems and tight concave caps. There are over 20 species of shimeji mushrooms, including enoki and pioppino. This post is about the buna-shimeji, which is also called the beech mushroom and the brown clamshell mushroom. Read Full Post<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-355473","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/355473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=355473"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/355473\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=355473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=355473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=355473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}