{"id":359498,"date":"2010-02-23T07:14:09","date_gmt":"2010-02-23T12:14:09","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536"},"modified":"2010-02-23T07:14:09","modified_gmt":"2010-02-23T12:14:09","slug":"how-to-french-cut-an-onion-home-hacks","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/359498","title":{"rendered":"How To French Cut an Onion Home Hacks"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174497\/French-Onions-01_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536?image_id=1174497'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174497\/French-Onions-01_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536?image_id=1174507'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174507\/French-Onions-02_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536?image_id=1174517'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174517\/French-Onions-03_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536?image_id=1174527'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174527\/French-Onions-04_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536?image_id=1174537'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1174537\/French-Onions-05_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p><a href=\"http:\/\/homehacks.apartmenttherapy.com\/2010\"><img loading=\"lazy\" decoding=\"async\" class=\"mt-image-left\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010HomeHackspostBadge.jpg\" height=\"75\" alt=\"2010HomeHackspostBadge.jpg\" width=\"75\" \/><\/a>If a recipe calls for &#8220;frenched onions&#8221; or tells you to french-cut your onions, this simply means to cut the onion into thin wedges from stem-end to root-end. This gives you very thin strips of onion that are (more or less!) the same length &#8211; great for <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/quick-meal-technique-how-to-stir-fry-094954\">stir-fries<\/a>, <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/flavor-builders-how-to-caramelize-onions-035933\">caramelizing<\/a>, and lots of other presentations. Here&#8217;s how to do it!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-french-cut-an-onion-home-hacks-109536\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/FHp6b5FmXJjJHfhE4Y4FxX3jJ_I\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/FHp6b5FmXJjJHfhE4Y4FxX3jJ_I\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/FHp6b5FmXJjJHfhE4Y4FxX3jJ_I\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/FHp6b5FmXJjJHfhE4Y4FxX3jJ_I\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/9E3aTyEk70k\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If a recipe calls for &#8220;frenched onions&#8221; or tells you to french-cut your onions, this simply means to cut the onion into thin wedges from stem-end to root-end. This gives you very thin strips of onion that are (more or less!) the same length &#8211; great for stir-fries, caramelizing, and lots of other presentations. Here&#8217;s [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-359498","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/359498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=359498"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/359498\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=359498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=359498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=359498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}