{"id":360123,"date":"2010-02-24T12:37:48","date_gmt":"2010-02-24T17:37:48","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2616"},"modified":"2010-02-24T12:37:48","modified_gmt":"2010-02-24T17:37:48","slug":"front-burner-peter-chang-in-%e2%80%98new-yorker%e2%80%99-pano%e2%80%99s-no-show-zaza%e2%80%99s-bottle-bar","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/360123","title":{"rendered":"Front Burner: Peter Chang in \u2018New Yorker,\u2019 Pano\u2019s no show, Zaza\u2019s Bottle Bar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2617\" title=\"changjpeg\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/02\/changjpeg-300x246.jpg\" alt=\"changjpeg\" width=\"300\" height=\"246\" \/>Last night I was sleepily paging through the &#8220;New Yorker&#8221; while my wife was watching the televised event I call &#8220;I Don&#8217;t Care If I Ever See a Freaking Ice Dancer Again,&#8221; when I came upon an article by the wonderful food writer Calvin Trillin.<\/p>\n<p>At first I though it was another story about chef du jour David Chang. But, no, it was about <strong><em>Peter<\/em> Chang<\/strong> &#8212; the chef who created such a sensation when he arrived at <strong>Tasty China<\/strong> restaurant in 2006. The chef stayed only briefly, but he put this Marietta restaurant on the map. (<a href=\"http:\/\/blogs.ajc.com\/food-and-more\/2010\/02\/19\/revisit-tasty-china\/\">I revisited it recently.<\/a>)<\/p>\n<p>This peripatetic chef has moved throughout the Southeast &#8212; from Northern Virginia, to Marietta, to Knoxville, and most recently to Charlottesville, Va. &#8212; and his devoted fans follow him everywhere, often driving hours to taste his roasted fish again. It&#8217;s a great article, though you&#8217;ll have to buy the magazine to read it. Atlantan <strong>Steve Drucker<\/strong>, who parsed his first meals at Tasty China in an epic <a href=\"http:\/\/www.chowhound.com\">chowhound.com<\/a> post, is mentioned in it.<\/p>\n<p>I hear &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I was sleepily paging through the &#8220;New Yorker&#8221; while my wife was watching the televised event I call &#8220;I Don&#8217;t Care If I Ever See a Freaking Ice Dancer Again,&#8221; when I came upon an article by the wonderful food writer Calvin Trillin. At first I though it was another story about chef [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-360123","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/360123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=360123"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/360123\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=360123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=360123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=360123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}