{"id":363016,"date":"2010-02-09T14:16:49","date_gmt":"2010-02-09T19:16:49","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-an-enameled-grill-pan-good-questions-108400"},"modified":"2010-02-09T14:16:49","modified_gmt":"2010-02-09T19:16:49","slug":"can-you-help-me-find-an-enameled-grill-pan-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/363016","title":{"rendered":"Can You Help Me Find an Enameled Grill Pan? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-an-enameled-grill-pan-good-questions-108400\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_22-GrillPan.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_22-GrillPan.jpg\" width=\"250\" height=\"223\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I&#8217;d like to replace my tired old nonstick skillet and grill pan with a cast iron version of each. My range is a ceramic top and the manual recommends using only enameled cast iron, which doesn&#8217;t seem like it would be up to task for high heat searing. The only solution I could think of was a cast iron pan that has an enameled bottom but a non-enameled cooking surface. <\/p>\n<p>But I can&#8217;t seem to find any information on such a thing. Do you know of any such pans? Any suggestion at all would be appreciated!<\/p>\n<p>Sent by <b>Marta<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/can-you-help-me-find-an-enameled-grill-pan-good-questions-108400\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-MrHiiWVVvtzOCrNZ4JAvNxONu8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-MrHiiWVVvtzOCrNZ4JAvNxONu8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-MrHiiWVVvtzOCrNZ4JAvNxONu8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-MrHiiWVVvtzOCrNZ4JAvNxONu8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/OyBioHq7aVU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I&#8217;d like to replace my tired old nonstick skillet and grill pan with a cast iron version of each. My range is a ceramic top and the manual recommends using only enameled cast iron, which doesn&#8217;t seem like it would be up to task for high heat searing. The only solution I could think [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-363016","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/363016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=363016"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/363016\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=363016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=363016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=363016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}