{"id":363018,"date":"2010-02-24T23:24:52","date_gmt":"2010-02-25T04:24:52","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cauliflower-puree-109744"},"modified":"2010-02-24T23:24:52","modified_gmt":"2010-02-25T04:24:52","slug":"recipe-cauliflower-puree","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/363018","title":{"rendered":"Recipe: Cauliflower Pur\u00e9e"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cauliflower-puree-109744\"><img loading=\"lazy\" decoding=\"async\" alt=\"022410-cauliflower-puree.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/022410-cauliflower-puree.jpg\" width=\"540\" height=\"289\" class=\"mt-image-center\" \/><\/a>After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. If you want to impress your guests, you can call this classic French dish by its original name: <em>chou-fleur pur\u00e9e<\/em>. Traditionally used as a bed for serving roasted meats, in lieu of potatoes, it also makes a great side dish sans meat. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cauliflower-puree-109744\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/t2yZdHPMKq0mOojs2TbNkqlYtmw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/t2yZdHPMKq0mOojs2TbNkqlYtmw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/t2yZdHPMKq0mOojs2TbNkqlYtmw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/t2yZdHPMKq0mOojs2TbNkqlYtmw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/e5wuek0i68w\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. If you want to impress your guests, you can call this classic French dish by its original name: chou-fleur pur\u00e9e. Traditionally used as a bed for serving roasted meats, in lieu [&hellip;]<\/p>\n","protected":false},"author":3032,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-363018","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/363018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/3032"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=363018"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/363018\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=363018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=363018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=363018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}