{"id":368190,"date":"2010-02-26T13:49:35","date_gmt":"2010-02-26T18:49:35","guid":{"rendered":"tag:typepad.com,2003:post-6a00d8341c630a53ef0120a8d88a5e970b"},"modified":"2010-02-26T14:22:04","modified_gmt":"2010-02-26T19:22:04","slug":"linking-la-99-things-to-eat-before-you-die-updated","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/368190","title":{"rendered":"Linking LA: &#8217;99 Things to Eat Before You Die&#8217; [Updated]"},"content":{"rendered":"<p>\u00a0<img decoding=\"async\" alt=\"Blowfish_600\" border=\"0\" class=\"asset asset-image at-xid-6a00d8341c630a53ef0120a8d8b96b970b image-full \" src=\"http:\/\/latimesblogs.latimes.com\/.a\/6a00d8341c630a53ef0120a8d8b96b970b-800wi\" title=\"Blowfish_600\"><\/img> <\/p>\n<p><a href=\"http:\/\/latimesblogs.latimes.com\/.a\/6a00d8341c630a53ef0120a8d8ba78970b-pi\" style=\"float: left;\"><img decoding=\"async\" alt=\"LinkingLA\" border=\"0\" class=\"asset asset-image at-xid-6a00d8341c630a53ef0120a8d8ba78970b \" src=\"http:\/\/latimesblogs.latimes.com\/.a\/6a00d8341c630a53ef0120a8d8ba78970b-800wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"LinkingLA\"><\/img><\/a> <\/p>\n<p> LA Weekly has released its &quot;<a href=\"http:\/\/www.laweekly.com\/2010-02-26\/eat-drink\/99-things-to-eat-in-l-a-before-you-die\/1\">99 Things to Eat in L.A. Before You Die<\/a>&quot; list.\n<\/p>\n<p>The items on the list include pizza, pastries, desserts and delicacies at every price point. What&#8217;s the first thing they chose? Blowfish \u2013 which, as the editors point out, could kill you before you finish the rest of their list:\n<\/p>\n<p>&quot;Usually, we satisfy our fugu cravings at Dae Bok, the Koreatown specialist that cooks the blowfish into a spicy, garlicky stew, but everybody should experience, at least once, the translucent petals of fugu sashimi prepared by Hiro Urasawa in its early spring season. But be warned: If the toxins won&#8217;t get you, the size of the check just may.&quot;\n<\/p>\n<p><a href=\"http:\/\/www.laweekly.com\/2010-02-26\/eat-drink\/99-things-to-eat-in-l-a-before-you-die\/1\">Read the full story here.<\/a>\n<\/p>\n<p>Here are some other interesting LA items on the Web:\n<\/p>\n<p><strong>Vernon psychic attracts a crowd<\/strong>: A psychic, operating out of a tiny room in the back of his botanica, is attracting thousands of patrons. <a href=\"http:\/\/scpr.org\/news\/2010\/02\/25\/thousands-visit-vernon-psychics-shop\/\">KPCC reports<\/a>: &quot;&#8217;I try to help people,&#8217; he says. He listens to complaints as varied as bounced checks, phlegm-filled lungs and a spouse&#8217;s infidelity. And he tries to fix the situations. &#8216;I&#8217;m going to be famous because what I know needs to be known.&#8217;&quot;\n<\/p>\n<p><strong>Palos Verdes power plant to modernize<\/strong>: Plans to modernize a Palos Verdes landfill power plant is gaining traction. <a href=\"http:\/\/www.dailybreeze.com\/ci_14471851\">The Daily Breeze reports<\/a>: &quot;The Sanitation Districts of Los Angeles County plan to install new, more efficient equipment to convert gases from decaying, underground trash into energy at the shuttered Rolling Hills Estates facility.&quot;\n<\/p>\n<p><strong>O.C. Pizza Hut held up by toy gun bandit<\/strong>: A Costa Mesa Pizza Hut was robbed about 10 a.m. Thursday, just minutes after it opened. <a href=\"http:\/\/www.ocregister.com\/news\/store-236256-pizza-garcia.html\">The Orange County Register reports<\/a>: &quot;A pizza store at breakfast time might seem an unlikely target, but the manager goes to the bank at the same time each day to deposit the previous night&#8217;s cash.\u2026 The store manager is a big man who wasn&#8217;t fast enough to catch the robber as he ran off down an alley to a waiting pickup.&quot;\n<\/p>\n<p>&#8212; Anthony Pesce <\/p>\n<p>[<strong>Corrected at 11:20 a.m.:<\/strong> A previous version of this post said the LA Weekly list was annual.]<\/p>\n<p>Have some news for Linking L.A.? <a href=\"http:\/\/www.latimes.com\/news\/local\/la-me-pesce-contact,0,768136.emailform\">Contact Times reporter Anthony Pesce here<\/a>.<\/p>\n<p><em>Photo: Blowfish &#8212; &quot;fugu&#8217;&quot;in Japanese &#8212; swim in a fish tank at a restaurant in the southwestern Japanese city of Shimonoseki. Credit: Toshiyuki Aizawa \/ Reuters<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 LA Weekly has released its &quot;99 Things to Eat in L.A. Before You Die&quot; list. The items on the list include pizza, pastries, desserts and delicacies at every price point. What&#8217;s the first thing they chose? Blowfish \u2013 which, as the editors point out, could kill you before you finish the rest of their [&hellip;]<\/p>\n","protected":false},"author":5893,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-368190","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/368190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/5893"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=368190"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/368190\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=368190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=368190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=368190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}