{"id":372654,"date":"2010-02-28T11:30:02","date_gmt":"2010-02-28T16:30:02","guid":{"rendered":"http:\/\/kempton.wordpress.com\/?p=10233"},"modified":"2010-02-28T11:30:02","modified_gmt":"2010-02-28T16:30:02","slug":"old-mice-run-faster-with-supplements","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/372654","title":{"rendered":"Old mice run faster with supplements"},"content":{"rendered":"

An excerpt from CBC News “Old mice run faster with supplements<\/a><\/em><\/strong>” (with video),<\/p>\n

\n

Researchers at McMaster University in Hamilton have developed a cocktail of ingredients that forestalls major aspects of the aging process in mice.<\/p>\n

Generally, aging diminishes the mind and compromises physical capacity.<\/p>\n

David Rollo, a professor of biology at McMaster has found a cocktail of 30 dietary supplements such as B vitamins, vitamin D, ginseng and garlic counteracts symptoms of aging in mice.<\/p>\n

The experiment was prompted by research that suggests single vitamin and antioxidant pills don’t work. The researchers wondered if mixing the ingredients would.<\/p>\n

Rollo said the results were profound, as not only were the mice twice as active, they also seemed to get smarter.<\/p>\n<\/blockquote>\n

OK, so everything and the kitchen sink works in mice.<\/p>\n

Questions:<\/strong><\/p>\n

1) Will this translate well to human?<\/p>\n

2) What things in “everything and the kitchen sink” work? And why?<\/p>\n

Ref: David Rollo’s research, McMaster University<\/a><\/p>\n

Filed under: Canada<\/a>, CBC<\/a>, Health Sciences & Medicine<\/a>, Healthcare<\/a>, Science<\/a>, Video<\/a>, World<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

An excerpt from CBC News “Old mice run faster with supplements” (with video), Researchers at McMaster University in Hamilton have developed a cocktail of ingredients that forestalls major aspects of the aging process in mice. Generally, aging diminishes the mind and compromises physical capacity. David Rollo, a professor of biology at McMaster has found a […]<\/p>\n","protected":false},"author":841,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-372654","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/372654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/841"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=372654"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/372654\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=372654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=372654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=372654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}