{"id":372666,"date":"2010-02-27T09:58:22","date_gmt":"2010-02-27T14:58:22","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/weekend-meditation-the-right-way-109919"},"modified":"2010-02-27T09:58:22","modified_gmt":"2010-02-27T14:58:22","slug":"weekend-meditation-the-right-way","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/372666","title":{"rendered":"Weekend Meditation:  The Right Way"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/weekend-meditation-the-right-way-109919\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_28-rollingdough.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_28-rollingdough.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>I&#8217;ll skip straight to the punch line:  There is no single &#8216;right way&#8217; for most things in life.  I&#8217;m sure there are exceptions in fields like medicine or Japanese tea ceremony, but in the kitchen it&#8217;s all about adapting to circumstances.  Time, freshness, purpose, strength and ability, equipment, skill level have a big influence on technique and method.  <\/p>\n<p>One of the joys of cooking is that it is indeed a dance with the present moment, a constant two-step (or waltz maybe?) to adapt to what is happening right now.  Cut it thinner this time, a little more lemon juice, walnuts instead of almonds, lower the heat, raise the heat, cha-cha-cha!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/weekend-meditation-the-right-way-109919\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8ZZuIy-821CYs1HfC6ubVHaNkCg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8ZZuIy-821CYs1HfC6ubVHaNkCg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8ZZuIy-821CYs1HfC6ubVHaNkCg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8ZZuIy-821CYs1HfC6ubVHaNkCg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/o2Rp7ptjudo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll skip straight to the punch line: There is no single &#8216;right way&#8217; for most things in life. I&#8217;m sure there are exceptions in fields like medicine or Japanese tea ceremony, but in the kitchen it&#8217;s all about adapting to circumstances. Time, freshness, purpose, strength and ability, equipment, skill level have a big influence on [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-372666","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/372666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=372666"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/372666\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=372666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=372666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=372666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}