{"id":374884,"date":"2010-02-28T20:08:51","date_gmt":"2010-03-01T01:08:51","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/crosspost\/cutting-down-on-waste-pantrypurging-tips-109954"},"modified":"2010-02-28T20:08:51","modified_gmt":"2010-03-01T01:08:51","slug":"cutting-down-on-waste-pantry-purging-tips","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/374884","title":{"rendered":"Cutting Down on Waste: Pantry-Purging Tips"},"content":{"rendered":"<p> <a href=\"http:\/\/www.re-nest.com\/re-nest\/food-and-cooking\/cutting-down-on-waste-pantrypurging-recipes-109624\"><img decoding=\"async\" src=\"http:\/\/www.re-nest.com\/uimages\/re-nest\/re-nest_granola_2-24.jpg\"  width=\"250\" class=\"mt-image-left\" \/><\/a>Surely you&#8217;ve experienced this before: you open the pantry or fridge to find barely-worth-keeping amounts of veggie stock, dry goods, or salsa. You&#8217;re hanging on to it because your sense of &#8220;don&#8217;t waste it&#8221; prevents you from even composting it. Most likely, it can be used: here are some tips for using up those random, almost-gone ingredients.<\/p>\n<p>&bull; <strong><a href=\"http:\/\/www.re-nest.com\/re-nest\/food-and-cooking\/cutting-down-on-waste-pantrypurging-recipes-109624\">Read the full post at Re-Nest<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/crosspost\/cutting-down-on-waste-pantrypurging-tips-109954\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Qi7f1hX_bj2FJPhb3ptxLj2Slco\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Qi7f1hX_bj2FJPhb3ptxLj2Slco\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Qi7f1hX_bj2FJPhb3ptxLj2Slco\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Qi7f1hX_bj2FJPhb3ptxLj2Slco\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/3X9T7Xnc500\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surely you&#8217;ve experienced this before: you open the pantry or fridge to find barely-worth-keeping amounts of veggie stock, dry goods, or salsa. You&#8217;re hanging on to it because your sense of &#8220;don&#8217;t waste it&#8221; prevents you from even composting it. Most likely, it can be used: here are some tips for using up those random, [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-374884","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/374884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=374884"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/374884\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=374884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=374884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=374884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}