{"id":379469,"date":"2010-03-02T09:26:48","date_gmt":"2010-03-02T14:26:48","guid":{"rendered":"tag:www.vegan-food.net:\/\/4f933a538d9e50df9dfc27430b71cd19"},"modified":"2010-03-02T09:26:48","modified_gmt":"2010-03-02T14:26:48","slug":"nadan-parippu-legumes-lentil","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/379469","title":{"rendered":"Nadan Parippu( Legumes &#8211; Lentil )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>200 g \/ 7 oz moong dal (green lentils)\n<li>1 green chilli, finely chopped\n<li>A few curry leaves\n<li>Salt\n<p>\n<u><br \/>\nSpice Paste<br \/>\n<\/u><\/p>\n<li>50 g \/ 2 oz fresh coconut, roughly chopped\n<li>1\/4 t cumin seeds<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Wash the moong dal thoroughly and set aside to drain. To make the spice paste, place the coconut and cumin seeds in a grinder with 225 ml \/ 8 fl oz or water and process for 1 minute. Set the paste aside. <\/p>\n<p>\nHalf-fill a large saucepan with water and bring to the boil. Add the green chilli and some salt then the dal. Cook for 15 minutes or until the dal is very tender. Drain off any excess water, leaving the dal in the pan &#8211; you want the dal to be dry, thick and sticky, almost like mashed potato. <\/p>\n<p>\nAdd the coconut mixture to the cooked dal and stir well. Place over a low heat, bring to the boil and simmer for 5 minutes. Add the curry leaves and stir until well blended. <\/p>\n<p>\nRemove the saucepan from the heat and serve the dal straight away; do not try to reheat or serve the dal a later stage, as the curry will become too starchy and thick if left standing. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 200 g \/ 7 oz moong dal (green lentils) 1 green chilli, finely chopped A few curry leaves Salt Spice Paste 50 g \/ 2 oz fresh coconut, roughly chopped 1\/4 t cumin seeds METHOD:Wash the moong dal thoroughly and set aside to drain. To make the spice paste, place the [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-379469","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/379469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=379469"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/379469\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=379469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=379469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=379469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}