{"id":379572,"date":"2010-03-02T09:12:20","date_gmt":"2010-03-02T14:12:20","guid":{"rendered":"http:\/\/www.utk.edu\/tntoday\/?p=19204"},"modified":"2010-03-02T09:12:20","modified_gmt":"2010-03-02T14:12:20","slug":"appalachian-spring-tasty-way-to-help-ut-retail-hospitality-students","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/379572","title":{"rendered":"Appalachian Spring: Tasty Way to Help UT Retail &amp; Hospitality Students"},"content":{"rendered":"<p>KNOXVILLE &#8212; Start with a gourmet dinner designed by some of the area&#8217;s finest chefs from locally grown and produced food.<\/p>\n<p>Add a dash of entertainment and top it off with an auction of irresistible items.<\/p>\n<p>Mix it all up and you&#8217;ve got Appalachian Spring, the eighth annual fundraiser that helps provide University of Tennessee, Knoxville, retail and hospitality students with an enriched education experience.<\/p>\n<p>Tickets are now on sale for this year&#8217;s Appalachian Spring, to be held at 6 p.m. on March 27 at the Crowne Plaza Hotel, 401 W. Summit Hill Drive, Knoxville.<\/p>\n<p>A variety of pricing packages are available. For information and to reserve tickets, contact <a href=\"mailto:rhtm@utk.edu\">rhtm@utk.edu<\/a> or call (865) 974-6614.<\/p>\n<p>John Antun, assistant professor of hotel, restaurant and tourism management and the founder and director of UT&#8217;s Culinary Institute, said the event &#8212; organized by students &#8212; is not only a wonderful evening out, but also an opportunity to provide significant assistance to students in the Department of Retail, Hospitality and Tourism Management.<\/p>\n<p>&#8220;This annual event gives our students hands-on experience in planning and running a high-profile, elegant event,&#8221; he said. Students in Hotel, Restaurant and Tourism 435 operate as the event planners while students in Retail and Consumer Sciences 495 manage the auction, which will feature items including a cabin stay in the Smokies; a Gaylord Opryland getaway; a day in Lynchburg with a distillery tour, private tasting and dinner; diamond earrings; UT items and more.<\/p>\n<p>Money raised through the event is used to support student participation in class field trips, internships, leadership and team-building courses, study tours and simulation exercises.<\/p>\n<p>Last year&#8217;s event raised more than $45,000.<\/p>\n<p>&#8220;Many deserving students would not have been able to take advantage of these opportunities without this level of support,&#8221; said Nancy Rutherford, professor and head of the Department of Retail, Hospitality and Tourism Management.<\/p>\n<p>Several items on the reception menu have been inspired by Lynne Tolley, Jack Daniel&#8217;s great-grandniece and proprietress of Miss Mary Bobo&#8217;s Boarding House Restaurant at the Jack Daniel Distillery located in Lynchburg. These menu items will use Tennessee ingredients, including Jack Daniel&#8217;s whiskey. Tolley, who is the author of four cookbooks, including her most recent, &#8220;Cookin&#8217; with Jack,&#8221; will be demonstrating some of her award-winning recipes during the reception.<\/p>\n<p>Chefs for the event include Holly Hambright, general manager of Nama, who is planning a trio sampler plate for the appetizer course; Peggy Hambright of Magpies Bakery, who is mirroring the appetizer course with a trio sampler dessert plate; Josh Feathers of Blackberry Farm who is offering the Farm&#8217;s Forever Roasted Pork Shoulder for the entree; and UT Gardens, which is custom growing greens for the salad course.<\/p>\n<p>All items will be prepared by RHTM students with instruction and inspiration from the professional chefs.<\/p>\n<p>&#8212;<\/p>\n<p>C O N T A C T :<\/p>\n<p>Amy Blakely (865-974-5034, amy.blakely@utk.edu)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KNOXVILLE &#8212; Start with a gourmet dinner designed by some of the area&#8217;s finest chefs from locally grown and produced food. Add a dash of entertainment and top it off with an auction of irresistible items. Mix it all up and you&#8217;ve got Appalachian Spring, the eighth annual fundraiser that helps provide University of Tennessee, [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-379572","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/379572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/233"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=379572"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/379572\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=379572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=379572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=379572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}