{"id":390561,"date":"2010-03-04T13:49:30","date_gmt":"2010-03-04T18:49:30","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441"},"modified":"2010-03-04T13:49:30","modified_gmt":"2010-03-04T18:49:30","slug":"kitchen-ambition-learn-how-to-cook-dosa","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/390561","title":{"rendered":"Kitchen Ambition: Learn How To Cook Dosa"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_04-Dosa.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_04-Dosa.jpg\" width=\"540\" height=\"338\" class=\"mt-image-center\" \/><\/a>I have a serious love for dosa, especially those lacy, crispy rava dosa filled with spicy potatoes and tiny, crunchy mustard seeds. But I have yet to master making dosa &mdash; they never turn out even approximately okay! And here in the Midwest, dosa shops are nearly nonexistent. What to do? Do you have dosa-making tips to offer? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/kitchen-ambition-learn-how-to-cook-dosa-110441\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/oYy9V2vXVVV9E0a8d7UIXzX_FwA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/_DV7No5aknA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a serious love for dosa, especially those lacy, crispy rava dosa filled with spicy potatoes and tiny, crunchy mustard seeds. But I have yet to master making dosa &mdash; they never turn out even approximately okay! And here in the Midwest, dosa shops are nearly nonexistent. What to do? Do you have dosa-making [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-390561","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/390561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=390561"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/390561\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=390561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=390561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=390561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}