{"id":390565,"date":"2010-03-04T00:03:29","date_gmt":"2010-03-04T05:03:29","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cream-of-shallot-soup-110343"},"modified":"2010-03-04T00:03:29","modified_gmt":"2010-03-04T05:03:29","slug":"recipe-cream-of-shallot-soup","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/390565","title":{"rendered":"Recipe: Cream of Shallot Soup"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cream-of-shallot-soup-110343\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_04-Soup.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_04-Soup.jpg\" width=\"540\" height=\"289\" class=\"mt-image-center\" \/><\/a>Spring is just around the corner, but there&#8217;s just enough time to squeeze this late-late-winter recipe into your cream soup arsenal before it arrives. The delicate bite of shallots is more subtle than the flavor you get from onions, while the egg yolks provide an extra depth of creaminess.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/recipe-cream-of-shallot-soup-110343\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/r3t7Oo7-LDEKzPJtw8BpVBcaRCo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/r3t7Oo7-LDEKzPJtw8BpVBcaRCo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/r3t7Oo7-LDEKzPJtw8BpVBcaRCo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/r3t7Oo7-LDEKzPJtw8BpVBcaRCo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/kJtdqLR1BBQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring is just around the corner, but there&#8217;s just enough time to squeeze this late-late-winter recipe into your cream soup arsenal before it arrives. The delicate bite of shallots is more subtle than the flavor you get from onions, while the egg yolks provide an extra depth of creaminess. Read Full Post<\/p>\n","protected":false},"author":3032,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-390565","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/390565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/3032"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=390565"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/390565\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=390565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=390565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=390565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}