{"id":392663,"date":"2010-03-05T10:42:40","date_gmt":"2010-03-05T15:42:40","guid":{"rendered":"http:\/\/www.utk.edu\/tntoday\/?p=19308"},"modified":"2010-03-05T10:42:40","modified_gmt":"2010-03-05T15:42:40","slug":"frank-loeffler","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/392663","title":{"rendered":"Frank Loeffler"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.utk.edu\/tntoday\/wp-content\/uploads\/frank_loeffler.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-19274\" title=\"Frank Loeffler\" src=\"http:\/\/www.utk.edu\/tntoday\/wp-content\/uploads\/frank_loeffler-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/a>Frank Loeffler<\/strong><br \/>\nGovernor&#8217;s Chair Professor<br \/>\nMicrobiology<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Expertise:<\/strong><br \/>\nFrank Loeffler is a UT-ORNL Governor&#8217;s Chair and an expert in using bacteria to cleanup pollution. His work centers on the use of both new and existing bacteria to breakdown harmful pollution resulting from man-made activities. He also works to understand the qualities of new forms of bacteria and understand their implications in a wide variety of applications from environmental to medical.<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Expertise Categories:<\/strong> Microbiology | Pollution | Environment<\/p>\n<p><strong>Contact Information<\/strong><\/p>\n<p>Email: <a href=\"mailto:frank.loeffler@tennessee.edu\">frank.loeffler@tennessee.edu<\/a><br \/>\nPhone: 865-974-3441<br \/>\nWeb: <a href=\"http:\/\/www.utk.edu\/govchairs\/loeffler.php\">http:\/\/www.utk.edu\/govchairs\/loeffler.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frank Loeffler Governor&#8217;s Chair Professor Microbiology Expertise: Frank Loeffler is a UT-ORNL Governor&#8217;s Chair and an expert in using bacteria to cleanup pollution. His work centers on the use of both new and existing bacteria to breakdown harmful pollution resulting from man-made activities. He also works to understand the qualities of new forms of bacteria [&hellip;]<\/p>\n","protected":false},"author":332,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-392663","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/392663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/332"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=392663"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/392663\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=392663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=392663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=392663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}