{"id":393864,"date":"2010-03-03T11:40:58","date_gmt":"2010-03-03T16:40:58","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/morning-news\/slow-food-declares-2010-the-year-of-the-heirloom-apple-110289"},"modified":"2010-03-03T11:40:58","modified_gmt":"2010-03-03T16:40:58","slug":"slow-food-declares-2010-the-year-of-the-heirloom-apple","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/393864","title":{"rendered":"Slow Food Declares 2010 the Year of the Heirloom Apple"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/morning-news\/slow-food-declares-2010-the-year-of-the-heirloom-apple-110289\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_05-Apple.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_05-Apple.jpg\" width=\"250\" height=\"166\" class=\"mt-image-left\" \/><\/a>Heirloom apples are something to get passionate about. Old-fashioned breeds of apples offer tastes, textures, and unexpected delights that just aren&#8217;t found in those supermarket Red Delicious apples. <\/p>\n<p>These are some of the reasons that Slow Food and Renewing America\u2019s Food Traditions Alliance (RAFT) are proposing 2010 to be the Year of the Heirloom Apple, with efforts to save at least 90 heirloom varieties. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/morning-news\/slow-food-declares-2010-the-year-of-the-heirloom-apple-110289\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7J9O9Bib_xAVSUxLHKTusp2zT8s\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7J9O9Bib_xAVSUxLHKTusp2zT8s\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7J9O9Bib_xAVSUxLHKTusp2zT8s\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7J9O9Bib_xAVSUxLHKTusp2zT8s\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/e_Sza4aKD-g\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heirloom apples are something to get passionate about. Old-fashioned breeds of apples offer tastes, textures, and unexpected delights that just aren&#8217;t found in those supermarket Red Delicious apples. These are some of the reasons that Slow Food and Renewing America\u2019s Food Traditions Alliance (RAFT) are proposing 2010 to be the Year of the Heirloom Apple, [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-393864","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/393864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=393864"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/393864\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=393864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=393864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=393864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}