{"id":393865,"date":"2010-03-04T15:31:16","date_gmt":"2010-03-04T20:31:16","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-i-store-expensive-cheese-good-questions-110455"},"modified":"2010-03-04T15:31:16","modified_gmt":"2010-03-04T20:31:16","slug":"what-is-the-best-way-to-store-and-preserve-cheese-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/393865","title":{"rendered":"What Is the Best Way to Store and Preserve Cheese? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-i-store-expensive-cheese-good-questions-110455\"><img decoding=\"async\" src=\"http:\/\/s3.amazonaws.com\/atimg\/864590\/CheeseStorage02_rect540.jpg\" width=\"250\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> We often get different types of cheeses to have with wine, but we always seem to end up throwing away leftover cheese because it becomes hard in the refrigerator. It feels awful to keep throwing out these expensive and yummy cheeses.<\/p>\n<p>Any tips on how to store these, especially the ones that are packed in cellophane kind of plastic?<\/p>\n<p>Sent by <b>Archana<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-i-store-expensive-cheese-good-questions-110455\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-WyZd0J96_M6gVrKBwN4krBLD0g\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-WyZd0J96_M6gVrKBwN4krBLD0g\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-WyZd0J96_M6gVrKBwN4krBLD0g\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-WyZd0J96_M6gVrKBwN4krBLD0g\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/8N3L_ctMXmk\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: We often get different types of cheeses to have with wine, but we always seem to end up throwing away leftover cheese because it becomes hard in the refrigerator. It feels awful to keep throwing out these expensive and yummy cheeses. Any tips on how to store these, especially the ones that are packed [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-393865","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/393865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=393865"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/393865\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=393865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=393865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=393865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}