{"id":399727,"date":"2010-03-07T03:05:00","date_gmt":"2010-03-07T08:05:00","guid":{"rendered":"http:\/\/www.thatsfit.ca\/2010\/03\/07\/banana-bread-recipe-healthy-gluten-free\/"},"modified":"2010-03-07T03:05:00","modified_gmt":"2010-03-07T08:05:00","slug":"banana-bread-with-pear-gluten-free-recipe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/399727","title":{"rendered":"Banana Bread With Pear: Gluten-Free Recipe"},"content":{"rendered":"

Filed under: Advice<\/a>, Healthy Eating<\/a>, Holistic Recipe<\/a><\/p>\n

\"\"Digging through my freezer the other day I realized it has literally become a holding tank for frozen, ripened bananas. Time to make banana bread! Like many people, I always toss my overripe bananas in the freezer knowing that I’ll eventually put them to good use, which is exactly what I did with this new recipe I created from scratch.<\/p>\n

Now when I say a “from scratch,” I literally mean that I pulled a rabbit out of my hat on this one. I’ve made standard banana bread a million times, but I wanted to try something a little different and, of course, make it gluten-free, which my body prefers.<\/p>\n

I decided to add chopped pear to this recipe when I recalled the Healthy Foodie’s inspiring article<\/a> last summer on nutrient-packed pears, here are some the health benefits:<\/p>\n