{"id":408694,"date":"2010-03-08T19:32:40","date_gmt":"2010-03-09T00:32:40","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/twitter-tuesday\/twitter-tuesday-10-bright-ideas-for-eggs-110757"},"modified":"2010-03-08T19:32:40","modified_gmt":"2010-03-09T00:32:40","slug":"twitter-tuesday-10-bright-ideas-for-eggs","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/408694","title":{"rendered":"Twitter Tuesday: 10 Bright Ideas for Eggs"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/twitter-tuesday\/twitter-tuesday-10-bright-ideas-for-eggs-110757\"><img loading=\"lazy\" decoding=\"async\" alt=\"01-2010_01_21-Twitter.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/01-2010_01_21-Twitter.jpg\" width=\"200\" height=\"170\" class=\"mt-image-left\" \/><\/a>Inspired by last week&#8217;s discussion of eggs (are they <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/help-settle-this-debate-are-eggs-meat-good-questions-110367\">meat<\/a>? Or not?) we thought we would visit some very interesting and bright ideas for eggs that we&#8217;ve seen around the web lately. <\/p>\n<p>From sous vide eggs to eggs filled with pomegranate arils, we&#8217;re tweeting the almighty egg today! On the hour from 9am to 6pm, we&#8217;re broadcasting <strong>10 bright ideas for eggs<\/strong>. Follow us and tweet your own favorite ways to enjoy an egg! <\/p>\n<p>&bull; <strong><a href=\"http:\/\/twitter.com\/thekitchn\">Click here to follow The Kitchn on Twitter<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/twitter-tuesday\/twitter-tuesday-10-bright-ideas-for-eggs-110757\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/E8Y4RpKYCwJwr6vakt96m-cGTAo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/E8Y4RpKYCwJwr6vakt96m-cGTAo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/E8Y4RpKYCwJwr6vakt96m-cGTAo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/E8Y4RpKYCwJwr6vakt96m-cGTAo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/iJa5nfcDpQM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by last week&#8217;s discussion of eggs (are they meat? Or not?) we thought we would visit some very interesting and bright ideas for eggs that we&#8217;ve seen around the web lately. From sous vide eggs to eggs filled with pomegranate arils, we&#8217;re tweeting the almighty egg today! On the hour from 9am to 6pm, [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-408694","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=408694"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408694\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=408694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=408694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=408694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}