{"id":408699,"date":"2010-03-09T07:36:41","date_gmt":"2010-03-09T12:36:41","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/chicken-tagine-with-preserved-lemon-gourmets-adventures-with-ruth-110807"},"modified":"2010-03-09T07:36:41","modified_gmt":"2010-03-09T12:36:41","slug":"chicken-tagine-with-preserved-lemon-gourmets-adventures-with-ruth","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/408699","title":{"rendered":"Chicken Tagine with Preserved Lemon Gourmet&#8217;s Adventures with Ruth"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/chicken-tagine-with-preserved-lemon-gourmets-adventures-with-ruth-110807\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_09-Tagine.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_09-Tagine.jpg\" width=\"540\" height=\"338\" class=\"mt-image-center\" \/><\/a>A little later today, we are giving you a tutorial for preserved lemons. So, to whet your appetite for that, here is a recipe that uses preserved lemons to full effect: A flavorful Moroccan tagine with chicken, garlic, ginger, olives, saffron and other spices &mdash; as well as the tangy, delicious flavor of lemons preserved in salt. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/chicken-tagine-with-preserved-lemon-gourmets-adventures-with-ruth-110807\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/e6EmkjcIwy51TFJ5VaH5cEbCwxc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/e6EmkjcIwy51TFJ5VaH5cEbCwxc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/e6EmkjcIwy51TFJ5VaH5cEbCwxc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/e6EmkjcIwy51TFJ5VaH5cEbCwxc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/shd_NKuOnZQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A little later today, we are giving you a tutorial for preserved lemons. So, to whet your appetite for that, here is a recipe that uses preserved lemons to full effect: A flavorful Moroccan tagine with chicken, garlic, ginger, olives, saffron and other spices &mdash; as well as the tangy, delicious flavor of lemons preserved [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-408699","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=408699"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408699\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=408699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=408699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=408699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}