{"id":408703,"date":"2010-03-08T20:25:26","date_gmt":"2010-03-09T01:25:26","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/hot-and-sharp-chris-kimballs-top-5-cooking-tips-the-boston-globe-110763"},"modified":"2010-03-08T20:25:26","modified_gmt":"2010-03-09T01:25:26","slug":"hot-and-sharp-chris-kimballs-top-5-cooking-tips-the-boston-globe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/408703","title":{"rendered":"Hot and Sharp: Chris Kimball&#8217;s Top 5 Cooking Tips The Boston Globe"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/hot-and-sharp-chris-kimballs-top-5-cooking-tips-the-boston-globe-110763\"><img decoding=\"async\" alt=\"2010_03_09-Kimball.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_09-Kimball.jpg\" width=\"125\" class=\"mt-image-left\" \/><\/a>Christopher Kimball, publisher of America&#8217;s Test Kitchen and Cook&#8217;s Illustrated, has some kitchen tips he wants you to follow. <\/p>\n<p>Ready? They can be summed up like this: Go hot and sharp, then prep, prod, and salt. Got it? <\/p>\n<p>&bull; <a href=\"http:\/\/www.boston.com\/lifestyle\/food\/gallery\/kitchentips\/\">Chris Kimball&#8217;s top 5 kitchen tips<\/a> at The Boston Globe<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/hot-and-sharp-chris-kimballs-top-5-cooking-tips-the-boston-globe-110763\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/C6cD5yMlJBUpUfbIsgyZxRNemFU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/C6cD5yMlJBUpUfbIsgyZxRNemFU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/C6cD5yMlJBUpUfbIsgyZxRNemFU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/C6cD5yMlJBUpUfbIsgyZxRNemFU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/XNqROCOxYGA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christopher Kimball, publisher of America&#8217;s Test Kitchen and Cook&#8217;s Illustrated, has some kitchen tips he wants you to follow. Ready? They can be summed up like this: Go hot and sharp, then prep, prod, and salt. Got it? &bull; Chris Kimball&#8217;s top 5 kitchen tips at The Boston Globe Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-408703","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=408703"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/408703\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=408703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=408703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=408703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}