{"id":409829,"date":"2010-03-09T19:27:00","date_gmt":"2010-03-10T00:27:00","guid":{"rendered":"tag:consumerist.com,2010:\/\/1.10003053"},"modified":"2010-03-09T23:01:29","modified_gmt":"2010-03-10T04:01:29","slug":"visit-nyc-eat-breast-milk-cheese","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/409829","title":{"rendered":"Visit NYC, Eat Breast-Milk Cheese"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/consumerist.com\/assets_c\/2010\/03\/030910-006-cheese-cheese-cheese-thumb-300x203-37943.jpg\">         <\/p>\n<p>If you want to try human breast-milk cheese, make sure you stop in at Klee Brasserie in New York City the next time you visit. It&#8217;s made from the chef&#8217;s own wife, and he tells the New York Post, &#8220;It tastes like cow&#8217;s-mik cheese, kind of sweet,&#8221; and changes flavor depending on &#8220;what the mother eats.&#8221; His wife says, &#8220;The breast is there to make food.&#8221; Maybe, but I&#8217;m thinking this is a good way to shave a little off the cheese budget. <\/p>\n<p>(I&#8217;m so sad nobody can comment on this post for now.)<\/p>\n<p><a href=\"http:\/\/www.thedailybeast.com\/cheat-sheet\/item\/nyc-restaurant-serves-breast-milk-cheese\/bon-appetit\/\">&#8220;NYC Restaurant Serves Breast-Milk Cheese&#8221;<\/a> [The Daily Beast]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to try human breast-milk cheese, make sure you stop in at Klee Brasserie in New York City the next time you visit. It&#8217;s made from the chef&#8217;s own wife, and he tells the New York Post, &#8220;It tastes like cow&#8217;s-mik cheese, kind of sweet,&#8221; and changes flavor depending on &#8220;what the mother [&hellip;]<\/p>\n","protected":false},"author":4310,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-409829","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/409829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4310"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=409829"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/409829\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=409829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=409829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=409829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}