{"id":416543,"date":"2010-03-09T18:45:38","date_gmt":"2010-03-09T23:45:38","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-blood-orange-upside-down-cake-110868"},"modified":"2010-03-09T18:45:38","modified_gmt":"2010-03-09T23:45:38","slug":"blood-orange-polenta-upside-down-cake-recipe-reviews","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/416543","title":{"rendered":"Blood Orange Polenta Upside-Down Cake Recipe Reviews"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-blood-orange-upside-down-cake-110868\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_10-bloodorange2.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_10-bloodorange2.jpg\" width=\"540\" height=\"407\" class=\"mt-image-center\" \/><\/a>We highlighted several sophisticated citrus dessert recipes from Bon App&eacute;tit last week, but the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/bright-and-juicy-citrus-desserts-from-bon-appetit-110100\">Blood Orange Polenta Upside-Down Cake <\/a>was the one that really called out to us. We&#8217;ve made <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/peach-and-cornmeal-upsidedown-cake-recipe-reviews-096256\">similar cakes<\/a> before and loved their simple preparation. This one turned out to be a bit more complicated, but well worth the extra effort. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review-blood-orange-upside-down-cake-110868\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Lg8FiY-yHXUta-AUbPOrj62si0o\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Lg8FiY-yHXUta-AUbPOrj62si0o\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Lg8FiY-yHXUta-AUbPOrj62si0o\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Lg8FiY-yHXUta-AUbPOrj62si0o\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/wgW9gNZxQ7Q\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We highlighted several sophisticated citrus dessert recipes from Bon App&eacute;tit last week, but the Blood Orange Polenta Upside-Down Cake was the one that really called out to us. We&#8217;ve made similar cakes before and loved their simple preparation. This one turned out to be a bit more complicated, but well worth the extra effort. Read [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-416543","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/416543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=416543"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/416543\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=416543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=416543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=416543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}