{"id":418741,"date":"2010-03-11T08:22:21","date_gmt":"2010-03-11T13:22:21","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029"},"modified":"2010-03-11T08:22:21","modified_gmt":"2010-03-11T13:22:21","slug":"how-to-make-gratin-dauphinois","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/418741","title":{"rendered":"How To Make Gratin Dauphinois"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1233005\/gratin10_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029?image_id=1233005'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1233005\/gratin10_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029?image_id=1232915'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1232915\/gratin3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029?image_id=1232935'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1232935\/gratin5_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029?image_id=1232895'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1232895\/gratin2_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029?image_id=1232876'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1232876\/gratin0_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>When the weather outside is chilly and you have a lot of people to feed it&#8217;s nice to have some standby dishes that are easy to make, delicious, and unquestionably comforting. Enter Gratin Dauphinois &mdash; a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to\/how-to-make-gratin-dauphinois-111029\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Geh9c9MZADvqSrpOAfdhSoq38JA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Geh9c9MZADvqSrpOAfdhSoq38JA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Geh9c9MZADvqSrpOAfdhSoq38JA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Geh9c9MZADvqSrpOAfdhSoq38JA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/wHcmenk4J3I\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the weather outside is chilly and you have a lot of people to feed it&#8217;s nice to have some standby dishes that are easy to make, delicious, and unquestionably comforting. Enter Gratin Dauphinois &mdash; a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection. Read Full [&hellip;]<\/p>\n","protected":false},"author":385,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-418741","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/418741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/385"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=418741"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/418741\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=418741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=418741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=418741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}