{"id":418745,"date":"2010-03-11T10:54:36","date_gmt":"2010-03-11T15:54:36","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-miners-lettuce--111051"},"modified":"2010-03-11T10:54:36","modified_gmt":"2010-03-11T15:54:36","slug":"ingredient-spotlight-miners-lettuce","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/418745","title":{"rendered":"Ingredient Spotlight: Miner&#8217;s Lettuce"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-miners-lettuce--111051\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_11_03-miners.lettuce.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_11_03-miners.lettuce.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>These days, whenever I go hiking in Golden Gate Park or the Presidio of San Francisco, I&#8217;m always coming up on fields of these circular green leaves with tiny flowers in the middle.  Called miner&#8217;s lettuce, they are an edible salad green that can be eaten raw in salads, like <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/gardening\/seasonal-spotlight-nasturtiums-049637\">nasturtiums<\/a>, or boiled\/sauteed like spinach.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/ingredient-spotlight-miners-lettuce--111051\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/kVpwC01SfxDdIvcx7d7PXjSeZus\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/kVpwC01SfxDdIvcx7d7PXjSeZus\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/kVpwC01SfxDdIvcx7d7PXjSeZus\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/kVpwC01SfxDdIvcx7d7PXjSeZus\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/j9ynVKpMY9g\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These days, whenever I go hiking in Golden Gate Park or the Presidio of San Francisco, I&#8217;m always coming up on fields of these circular green leaves with tiny flowers in the middle. Called miner&#8217;s lettuce, they are an edible salad green that can be eaten raw in salads, like nasturtiums, or boiled\/sauteed like spinach. [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-418745","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/418745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=418745"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/418745\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=418745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=418745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=418745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}