{"id":421965,"date":"2010-03-11T06:16:25","date_gmt":"2010-03-11T11:16:25","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-to-keep-rising-bread-dough-from-sticking-good-questions-111009"},"modified":"2010-03-11T06:16:25","modified_gmt":"2010-03-11T11:16:25","slug":"how-to-keep-rising-bread-dough-from-sticking-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/421965","title":{"rendered":"How to Keep Rising Bread Dough from Sticking? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-to-keep-rising-bread-dough-from-sticking-good-questions-111009\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-03-12-BreadThumbnail.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-03-12-BreadThumbnail.jpg\" width=\"250\" height=\"211\" class=\"mt-image-left\" \/><\/a><strong><big>Q:<\/big><\/strong> I love to bake fresh bread and aspire to the tall, fluffy loaves in bakery windows. However, whenever I cover the rising dough with a towel, after it&#8217;s risen it will inevitably stick to the towel and deflate immediately. I&#8217;ve tried sprinkling the dough with flour but it seems to soak right into the dough.<\/p>\n<p>Any tips for bakery-window-worthy bread loaves?<\/p>\n<p>Sent by <strong>Lauren<\/strong><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-to-keep-rising-bread-dough-from-sticking-good-questions-111009\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_InsZafh8ga9IzMBjcuMsDXL4qA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_InsZafh8ga9IzMBjcuMsDXL4qA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_InsZafh8ga9IzMBjcuMsDXL4qA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_InsZafh8ga9IzMBjcuMsDXL4qA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Pn3Rf9dI61E\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I love to bake fresh bread and aspire to the tall, fluffy loaves in bakery windows. However, whenever I cover the rising dough with a towel, after it&#8217;s risen it will inevitably stick to the towel and deflate immediately. I&#8217;ve tried sprinkling the dough with flour but it seems to soak right into the [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-421965","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/421965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=421965"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/421965\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=421965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=421965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=421965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}