{"id":421968,"date":"2010-03-11T18:42:35","date_gmt":"2010-03-11T23:42:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094"},"modified":"2010-03-11T18:42:35","modified_gmt":"2010-03-11T23:42:35","slug":"recipe-savory-salted-goat-caramel-sauce-from-stephanie-izard-and-girl-the-goat","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/421968","title":{"rendered":"Recipe: Savory Salted Goat Caramel Sauce From Stephanie Izard and Girl &amp; The Goat"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235775\/2010_03_12-izard3_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094?image_id=1235775'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235775\/2010_03_12-izard3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094?image_id=1235795'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235795\/2010_03_12-izard6_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094?image_id=1235785'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235785\/2010_03_12-izard4_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094?image_id=1235755'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235755\/2010_03_12-izard_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094?image_id=1235765'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1235765\/2010_03_12-izard2_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>Top Chef <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/expert-interview\/top-chef-stephanie-izard-talks-to-the-kitchn-069388\">Stephanie Izard<\/a> is a little obsessed with goat. Perhaps it&#8217;s because her last name is a type of Pyrenees mountain goat in French. Or maybe she just finds it delicious. Stephanie stopped by the new Kenmore Studio in Chicago last night to make a batch of Salted Goat Caramel \u2013 a sweet\/savory sauce that could be served with a variety of dishes. We&#8217;ve got the recipe below. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-goats-milk-caramel-sauce--111094\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/D_tC14P4KMYIBds2Ev7eDiX6pvU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/D_tC14P4KMYIBds2Ev7eDiX6pvU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/D_tC14P4KMYIBds2Ev7eDiX6pvU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/D_tC14P4KMYIBds2Ev7eDiX6pvU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/QMZLVxbb6SQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top Chef Stephanie Izard is a little obsessed with goat. Perhaps it&#8217;s because her last name is a type of Pyrenees mountain goat in French. Or maybe she just finds it delicious. Stephanie stopped by the new Kenmore Studio in Chicago last night to make a batch of Salted Goat Caramel \u2013 a sweet\/savory sauce [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-421968","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/421968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=421968"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/421968\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=421968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=421968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=421968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}