{"id":428433,"date":"2010-03-15T05:52:00","date_gmt":"2010-03-15T09:52:00","guid":{"rendered":"tag:www.vegan-food.net:\/\/d2b2fa33274613fb0fb796378e530760"},"modified":"2010-03-15T05:52:00","modified_gmt":"2010-03-15T09:52:00","slug":"m-jaddara-palestinian-rice-with-lentils-grains-rice","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/428433","title":{"rendered":"M Jaddara (Palestinian Rice with Lentils)( Grains &#8211; Rice )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>1 cup lentils (adas baladi, if available)\n<li>1\/2 cup rice\n<li>1 1\/2 t salt\n<li>3\/4 t pepper\n<li>1 1\/2 t cumin\n<li>1 onion\n<li>1\/4 cup olive oil<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Wash the lentils under the running tap. Put them in a cooking pan with just one cup of water and bring them to a boil on high heat, it<br \/>\ntakes 5-7 minutes. Lower the heat and cook them covered for another 15-20 minutes or until all the water is absorbed. Add the washed<br \/>\nrice, the salt, pepper, and cumin, add another cup of water, stir gently and leave to boil, then lower heat. At this stage of the cooking<br \/>\nyou can put a grid under the pot in order to make sure that the rice and lentils will not stick to the bottom of the pan.<\/p>\n<p>\nWhile the lentils are cooking, peel and wash the onion and chop it into rings. Heat the olive oil in a frying pan and fry the onion rings until<br \/>\nthey turn golden. By this time, the cooking water of the lentil and rice mixture will have been almost absorbed: add the hot oil from the<br \/>\npan to the lentils, but do not add the onion rings, and stir gently with a wooden spatula. Leave to simmer for a few minutes until the liquid<br \/>\nis totally absorbed, then remove from the stove and leave to rest for a few minutes before serving. <\/p>\n<p>\nUse the onion rings to decorate the top of the serving plate and prepare a tomato salad to serve on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 1 cup lentils (adas baladi, if available) 1\/2 cup rice 1 1\/2 t salt 3\/4 t pepper 1 1\/2 t cumin 1 onion 1\/4 cup olive oil METHOD:Wash the lentils under the running tap. Put them in a cooking pan with just one cup of water and bring them to a [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-428433","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/428433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=428433"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/428433\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=428433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=428433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=428433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}