{"id":431433,"date":"2010-03-15T11:13:40","date_gmt":"2010-03-15T15:13:40","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2813"},"modified":"2010-03-15T11:13:40","modified_gmt":"2010-03-15T15:13:40","slug":"where-do-you-go-for-burritos","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/431433","title":{"rendered":"Where do you go for burritos?"},"content":{"rendered":"<div id=\"attachment_2814\" class=\"wp-caption alignleft\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2814\" title=\"bites.1221gwe\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/03\/111-300x222.jpg\" alt=\"Burrito Bill in Snellville (AJC Staff)\" width=\"300\" height=\"222\" \/><\/p>\n<p class=\"wp-caption-text\">Burrito Bill in Snellville (AJC Staff)<\/p>\n<\/div>\n<p><a href=\"http:\/\/www.sheikburritos.com\/\"><strong>Sheik Burritos n Kabob<\/strong><\/a> &#8212; which I wrote about earlier today &#8212; goes right onto my list of favorites places for burritos in the city.<\/p>\n<p>Where else?<\/p>\n<p>Keeping in the realm of fusion, I kind of dig <a href=\"http:\/\/www.accessatlanta.com\/atlanta-restaurants-food\/hankook-taqueria-252265.html\"><strong>Hankook Taqueria <\/strong><\/a>for its burritos filled with kimchi fried rice and barbecued pork. (I actually like the burritos a lot better than the tacos).<\/p>\n<p>I&#8217;ll also admit to be being a fan of that national chain, <a href=\"http:\/\/www.chipotle.com\"><strong>Chipotle<\/strong><\/a>. I really appreciate that it uses natural and hormone-free meats.<\/p>\n<p>But I wonder: are there any straight-out Mexican restaurants with great burritos?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burrito Bill in Snellville (AJC Staff) Sheik Burritos n Kabob &#8212; which I wrote about earlier today &#8212; goes right onto my list of favorites places for burritos in the city. Where else? Keeping in the realm of fusion, I kind of dig Hankook Taqueria for its burritos filled with kimchi fried rice and barbecued [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-431433","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/431433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=431433"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/431433\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=431433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=431433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=431433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}