{"id":434812,"date":"2010-03-15T11:59:45","date_gmt":"2010-03-15T15:59:45","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-make-with-adobo-paste-good-questions-111337"},"modified":"2010-03-15T11:59:45","modified_gmt":"2010-03-15T15:59:45","slug":"what-can-i-make-with-adobo-paste-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/434812","title":{"rendered":"What Can I Make With Adobo Paste? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-make-with-adobo-paste-good-questions-111337\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_16-Adobo.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_16-Adobo.jpg\" width=\"200\" height=\"254\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> This past week I grabbed something I&#8217;d never even heard of before: A jar of adobo paste.<\/p>\n<p>I looked at the ingredients, but that didn&#8217;t do much to clue me in. I gather it&#8217;s used for Southwestern and Latin American cooking, but I&#8217;m super unfamiliar with that type of cuisine. I&#8217;m always up for the challenge of learning a new family of dishes, though. Are there any simple or basic recipes to get me used to the flavor and usage?<\/p>\n<p>Sent by <b>Bailey P.<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-make-with-adobo-paste-good-questions-111337\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VqT2us0RePZrPmt6XUqcsH1B0lY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VqT2us0RePZrPmt6XUqcsH1B0lY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/VqT2us0RePZrPmt6XUqcsH1B0lY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/VqT2us0RePZrPmt6XUqcsH1B0lY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/A1WhZzBQTZo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: This past week I grabbed something I&#8217;d never even heard of before: A jar of adobo paste. I looked at the ingredients, but that didn&#8217;t do much to clue me in. I gather it&#8217;s used for Southwestern and Latin American cooking, but I&#8217;m super unfamiliar with that type of cuisine. I&#8217;m always up for [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-434812","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/434812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=434812"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/434812\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=434812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=434812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=434812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}