{"id":434814,"date":"2010-03-15T13:34:17","date_gmt":"2010-03-15T17:34:17","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/year-ago-lookback\/slowcooked-pork-shoulder-brunch-eggs-diy-sausage-this-time-last-year-111351"},"modified":"2010-03-15T13:34:17","modified_gmt":"2010-03-15T17:34:17","slug":"slow-cooked-pork-shoulder-brunch-eggs-diy-sausage-this-time-last-year","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/434814","title":{"rendered":"Slow-Cooked Pork Shoulder, Brunch Eggs, &amp; DIY Sausage This Time Last Year"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/year-ago-lookback\/slowcooked-pork-shoulder-brunch-eggs-diy-sausage-this-time-last-year-111351\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_16-Lookback.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_16-Lookback.jpg\" width=\"540\" height=\"270\" class=\"mt-image-center\" \/><\/a>This time last year we had lots and lots of good recipes &mdash; we were cooking everything from spring greens pesto to brunch eggs with pork to slow-cooked shredded pork with hoisin sauce and Asian cabbage slaw. We were also cooking Cream of Wheat (with an extra couple ingredients), Nigella Lawson&#8217;s chocolate Guinness cake, DIY corned beef, vegetarian Guinness stew, and more! Read on for these recipes and more good posts from this time last year. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/year-ago-lookback\/slowcooked-pork-shoulder-brunch-eggs-diy-sausage-this-time-last-year-111351\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/piBKY8ztUbdOLNWHP8BGLyPnTac\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/piBKY8ztUbdOLNWHP8BGLyPnTac\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/piBKY8ztUbdOLNWHP8BGLyPnTac\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/piBKY8ztUbdOLNWHP8BGLyPnTac\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/XkSKg61y774\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time last year we had lots and lots of good recipes &mdash; we were cooking everything from spring greens pesto to brunch eggs with pork to slow-cooked shredded pork with hoisin sauce and Asian cabbage slaw. We were also cooking Cream of Wheat (with an extra couple ingredients), Nigella Lawson&#8217;s chocolate Guinness cake, DIY [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-434814","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/434814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=434814"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/434814\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=434814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=434814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=434814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}