{"id":438850,"date":"2010-03-17T06:30:00","date_gmt":"2010-03-17T10:30:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/two-vegan-mayo-recipes-111206"},"modified":"2010-03-17T06:30:00","modified_gmt":"2010-03-17T10:30:00","slug":"two-vegan-mayonnaise-recipes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/438850","title":{"rendered":"Two Vegan Mayonnaise Recipes"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/two-vegan-mayo-recipes-111206\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_15-veganmayo.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_15-veganmayo.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>There are many versions of prepared vegan &#8216;mayonnaise&#8217; out there on the grocery shelves.  But they&#8217;re also quite simple to make at home where you can adjust the sweetness\/tang ratio to your taste.  Read on for two versions, one made with tofu and another made with almonds.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/two-vegan-mayo-recipes-111206\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Nkpsbw_Q2gcXG3o7Z-oqDbTlrKU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Nkpsbw_Q2gcXG3o7Z-oqDbTlrKU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Nkpsbw_Q2gcXG3o7Z-oqDbTlrKU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Nkpsbw_Q2gcXG3o7Z-oqDbTlrKU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/YXazstLylVw\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many versions of prepared vegan &#8216;mayonnaise&#8217; out there on the grocery shelves. But they&#8217;re also quite simple to make at home where you can adjust the sweetness\/tang ratio to your taste. Read on for two versions, one made with tofu and another made with almonds. Read Full Post<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-438850","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/438850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=438850"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/438850\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=438850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=438850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=438850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}