{"id":443228,"date":"2010-03-18T09:00:00","date_gmt":"2010-03-18T13:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/quick-recipe-garlic-and-rosemary-roasted-pork-loin-111648"},"modified":"2010-03-18T09:00:00","modified_gmt":"2010-03-18T13:00:00","slug":"quick-recipe-garlic-and-herb-roasted-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/443228","title":{"rendered":"Quick Recipe: Garlic and Herb Roasted Pork Tenderloin"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/quick-recipe-garlic-and-rosemary-roasted-pork-loin-111648\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_18-Tenderloin01.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_18-Tenderloin01.jpg\" width=\"540\" height=\"357\" class=\"mt-image-center\" \/><\/a>Pork tenderloin is a great cut of meat for quick weeknight suppers. It&#8217;s relatively inexpensive, widely available, and quick to prepare. Here&#8217;s one of our favorite ways to cook it: A quick paste of garlic and rosemary, a little salt and pepper, and high-heat roasting, and it&#8217;s on the table in just about 30 minutes! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/quick-recipe-garlic-and-rosemary-roasted-pork-loin-111648\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/naKLRUFY4vrC6WnGlY_M_D3RFWQ\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/naKLRUFY4vrC6WnGlY_M_D3RFWQ\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/naKLRUFY4vrC6WnGlY_M_D3RFWQ\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/naKLRUFY4vrC6WnGlY_M_D3RFWQ\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/OCsF_Ut3I34\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork tenderloin is a great cut of meat for quick weeknight suppers. It&#8217;s relatively inexpensive, widely available, and quick to prepare. Here&#8217;s one of our favorite ways to cook it: A quick paste of garlic and rosemary, a little salt and pepper, and high-heat roasting, and it&#8217;s on the table in just about 30 minutes! [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-443228","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=443228"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443228\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=443228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=443228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=443228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}