{"id":443230,"date":"2010-03-18T08:00:00","date_gmt":"2010-03-18T12:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/personal-touches-yummy-addins-to-any-brownie-111531"},"modified":"2010-03-18T08:00:00","modified_gmt":"2010-03-18T12:00:00","slug":"personal-touches-yummy-add-ins-to-any-brownie","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/443230","title":{"rendered":"Personal Touches: Yummy Add-Ins to Any Brownie"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/personal-touches-yummy-addins-to-any-brownie-111531\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_08_28-Brownies.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_08_28-Brownies.jpg\" width=\"540\" height=\"361\" class=\"mt-image-center\" \/><\/a>Ginger chocolate brownies, anyone? What about spiking the batter with <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/seasonings\/sweet-spicy-smoky-chili-3000-from-penzeys-spices-107006\">chili powder<\/a> for some sweet heat? If you think about it, our favorite brownie recipes are really just a base for whatever else we feel like adding in &#8211; and once you start experimenting, it&#8217;s very hard to stop!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/personal-touches-yummy-addins-to-any-brownie-111531\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/nzn018e9W5dyG-Bicby-eUiC0iY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/nzn018e9W5dyG-Bicby-eUiC0iY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/nzn018e9W5dyG-Bicby-eUiC0iY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/nzn018e9W5dyG-Bicby-eUiC0iY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/EUCzODD6NGM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger chocolate brownies, anyone? What about spiking the batter with chili powder for some sweet heat? If you think about it, our favorite brownie recipes are really just a base for whatever else we feel like adding in &#8211; and once you start experimenting, it&#8217;s very hard to stop! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-443230","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=443230"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443230\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=443230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=443230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=443230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}