{"id":443236,"date":"2010-03-18T05:00:00","date_gmt":"2010-03-18T09:00:00","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/a-review-of-trader-joes-frozen-french-macarons-good-eats-a-weekly-roundup-from-serious-eats-111585"},"modified":"2010-03-18T05:00:00","modified_gmt":"2010-03-18T09:00:00","slug":"a-review-of-trader-joes-frozen-french-macarons-good-eats-a-weekly-roundup-from-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/443236","title":{"rendered":"A Review of Trader Joe&#8217;s Frozen French Macarons Good Eats! A Weekly Roundup from Serious Eats"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/a-review-of-trader-joes-frozen-french-macarons-good-eats-a-weekly-roundup-from-serious-eats-111585\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_03_18-Macarons.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_03_18-Macarons.jpg\" width=\"500\" height=\"334\" class=\"mt-image-center\" \/><\/a>We&#8217;ve often wondered if the Trader Joe&#8217;s French macarons are any good. Well, our friends at Serious Eats put them to the test, and now we know. Plus, lusty lucky red cabbage and apples, and instructions on making clotted cream at home. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/a-review-of-trader-joes-frozen-french-macarons-good-eats-a-weekly-roundup-from-serious-eats-111585\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lsC3aF5utXVnsBCslo9yeTdfisA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lsC3aF5utXVnsBCslo9yeTdfisA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lsC3aF5utXVnsBCslo9yeTdfisA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lsC3aF5utXVnsBCslo9yeTdfisA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/eyiBzV5eT6U\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve often wondered if the Trader Joe&#8217;s French macarons are any good. Well, our friends at Serious Eats put them to the test, and now we know. Plus, lusty lucky red cabbage and apples, and instructions on making clotted cream at home. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-443236","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=443236"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/443236\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=443236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=443236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=443236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}